TNW Conference 2025 - Food and drinks

Eat, drink, return, wash, repeat.

Both we and our caterer The Food Line-Up will be exclusively using reusable utensils, cups, plates, and packaging at our event. A transition program from single-use to reuse. In fact, we’re one of the first business conferences in The Netherlands to do this. By taking this step, we are making significant progress in effectively managing waste at our events.

We’ll have three collection hubs at the venue, where you can return your tableware and drink cups. After this, the tableware and cups will be collected and washed so that they can be reused again. Please make sure to return your tableware and cups at the hubs. Together with your help we can achieve this!

Aside from the main collection hubs, smaller trash bins will be provided across the venue where you can also leave your reusable cup and throw away other residual or organic waste.

Our approach

TIME FOR A MEATLESS MENU

Thanks to our proud partnership with The Food Line-Up, Europe's first B-Corp certified caterer, we offer our attendees a completely sustainable and delicious food experience.

All food stalls across our premises will serve locally-sourced, vegetarian-only options. By removing meat from our catering venues, we are contributing to drastically reducing our CO2- emissions, and help save large amounts of fresh water and land.

Below you can find the complete list of food trucks that will be present at TNW Conference...

Pepijn Schmeink

Regenerative Food

19 June: 10:00 - 18:00
20 June: 10:00 - 17:30

Chef Pepijn specializes in cooking delicious dishes using local ingredients sourced from regenerative agriculture. No-meatloaf burger is served on a brioche bun with tomato, onions, paprika relish, and coleslaw.

Spice masters

Proudly vegetarian curry

19 June: 10:00 - 18:00
20 June: 10:00 - 17:30

Known for their freshly made curries, Bob & Ward are transporting guests to a world of diverse and flavourful combinations. Proudly vegetarian curry is a mild curry with chickpeas and carrots, served with basmati rice, sweet and sour cabbage, peas, mint-yogurt sauce, and a papadum.

Jarno

The best (vegetarian) sausages

19 June: 10:00 - 18:00
20 June: 10:00 - 17:30

A pastry chef turned food truck entrepreneur, Jarno is passionate about creating top-tier vegetarian sausages. Plant-based thyme sausage served on corn bread with mustard mayo, rucola, and home-made onion compote.

Friet Hoes

Real fries

19 June: 10:00 - 18:00
20 June: 10:00 - 17:30

Offers real fries made from organic potatoes that are selected, peeled, and cut by hand, served with homemade sauces. Golden and crispy fries with homemade mayonnaise.

Crêpe mobile

French finesse

19 June: 10:00 - 18:00
20 June: 10:00 - 17:30

27 years ago, Frederic came to the Netherlands for l’amour. He also started his own crêpe business. Sweet or savoury, always paper-thin and cooked with French flair, Frederic makes artisan crêpes and galettes à la minute, following a Breton recipe. Delicious crêpes with a variety of savoury and sweet toppings.

Grab & Go

Fête du flavour

19 June: 08:30 - 17:00
20 June: 08:30 - 17:00

A supermarket-style offering of a selection of sandwiches, salads, drinks, snacks, and sweets, located on the expo floor.

Ijver

Restaurant, bar and venue

19 June: 09:00 - 17:00
20 June: 09:00 - 17:00

A warmly industrial café-restaurant where you can enjoy breakfast, lunch, dinner, and drinks. Discover their 34 beer taps, seasonal cuisine, and industrial setting with a large outdoor and indoor terrace.

Water stations

Drink your fill (of cold, crisp water)

This year we have once again partnered up with Join the Pipe to provide water stations where you can refill your water bottle free of charge. We will have two water stations throughout the conference grounds. Make sure to bring your own water bottle! You can also buy one at the bars or at the water station in the Business Hall for €7,50.